Day 14: Second Chances
Today's post is simple. Today I am thankful for second chances. I gave one to a veggie that did me wrong as a kid, the artichoke. For the full detailed story see older post (food glorious food one i think). So tonight I pulled out two fat green ones from the fridge. I cut the stem to short. Popped them in the steamer contraption and waited. I had no clue when they were done, but left them in for a long time. I melted some REAL butter do dip it in. And here we go......
So, I had to ask adam all about how to eat it... (he laughed) I poked myslef on the spiky part. And was nervous and scared... BUT... I dipped it in butter and OOOOH not bad!!! I ate the whole thing, well mostly. YEAH!!! I dont know if Im going to CRAVE them yet... but, Good.
I'm all grown up and finally eating my veggies mom! So, what food have you hated since you were a kid? Give it a second chance. You might be glad you did.
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7 comments:
I'm proud of you! I'm surprised you didn't know how to eat it. You saw your family eat them for so many years! Oh well, you liked it! YES!
Hey, Mimi! I guess I will add Brussels sprouts to my shopping list and menu for next week. I am not happy about it, but I will make it work. ;-) You have inspired me. -L
im gonna have to go ahead and say " i told you so". :)
Oh the yummy choke! Delish.... so you know what food I have NEVER liked? Cantalope... weird huh? It seems I should like it. I like all fruits... but the flavor is disgusting to me. Perhaps I should try one from a farmers market... it may change my mind!
What happened to the part you didn't eat??? If you still have it....
Hummmmmm meditation eh? Take a trip and never leave the farm!!!!
Oh Im so excited to hear your going to give brussles sprouts another go Laura!!! Tip- Roast them with garlic and olive oil and salt!!!
Bekka- Cantelope can be super gross if its over ripe and flavorless if under ripe. I agree- but if its just right... mmmmm
Thanks Sarah....
haha Dad.... Im sure Adam ate it.
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